Place ribs onto grill over drip pan; Brush the ribs on both sides with the barbecue sauce and continue cooking for.
Preheat oven to 350°f (180°c).
Baby back ribs recipe barbecue sauce. Here are a few suggestions for alternative uses of this delicious recipe: Rub half evenly onto both sides of ribs. Brush the bone side of the ribs with a small amount of bbq sauce.
Place on a baking sheet or tray lined with foil (or parchment paper). Gently turn the ribs over, meat side down. Thoroughly oil grill grates using paper towels and canola or olive oil, then bring grill to 450 degrees.
Sprinkle the dry rub liberally over both sides of the ribs. 2 teaspoons freshly ground black pepper; Peel off tough membrane that covers the underside/bony side of the ribs.
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Add a few tablespoons to chili stews or lentil and bean soups.
Spray with the cider after the first hour. Arrange the ribs bone side down on the cooking grid. Bring remaining sauce to simmer.
Add 2 tablespoons per each 1/2 cup of white wine to marinate chicken or flank steak. Grill ribs just until heated through, about 3 minutes per side. Make aluminum foil drip pan;
Don't limit barbecue sauce just to glazing ribs or being a table sauce. Brush ribs with some barbecue sauce. Baste ribs with barbecue sauce every 30 minutes.
Make the dry rub by combining all seasonings together;