In a small bowl, toss cubed bread with milk. Press into a 9×5 inch loaf pan, and cover with foil.
This recipe came from an old food and family magazine by kraft recipes.
Best italian meatloaf recipe ever. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then. I was looking for a recipe that would be easy and fast but with a kick. Combine all ingredients in a large bowl, mix well.
In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic italian seasoning and salt. Remove from oven and allow meatloaf. Italian sausage and ground beef are combined with italian herbs, parmesan & ricotta cheese in the best italian meatloaf ever!
Preheat oven to 350 degrees f. Bake for 1 hour, uncover and pour extra sauce out. Line the bottom part of the broiler pan with aluminum.
This recipe is made in under an hour for an easy meal! This is a straightforward italian meatloaf recipe that is usually made with ground sirloin, zucchini, and other italian herbs and spices. I can assure you that your family will love the outcome!