Stir in the spinach to wilt, then gently stir in the fried tofu. Bring to the boil, then reduce the heat and simmer for 5 minutes.
This recipe requires freezing tofu, a technique that creates a meatier texture.
Easy tofu recipes uk. An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! When frozen, the water in the tofu expands into ice crystals, which when defrosted creates a chewier texture and little pockets for soaking up marinades and sauces. Per serving calories 504kcals fat 20.2g (3.1g saturated) protein 33.7g carbohydrates 45.5g (12.5g sugars) fibre 3g salt 3.1g
For the tofu simply mix all of the marinade ingredients together and allow to marinade for around 30 minutes (overnight is best) if you want to have crispy tofu, fry in a separate pan to add to. While it may seem like an easy step to skip, it's worth it to make these tasty burgers. A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish.
Add the tofu cubes and let them marinate (photo 2), covered in the fridge for at least 15 minutes. Mix all the tofu marinade ingredients in a mixing bowl until well combined (photo 1). Flip tofu pieces to allow for even toasting, then return tray to oven and continue to bake until tofu is crispy on the outside and deeply golden, about 15 minutes more.
Add the can of chopped or crushed tomatoes (or plum tomatoes and bash them up a bit with the wooden spoon), and the water.