French 75 Drink Recipe

The french 75 cocktail was originally created at the new york bar in paris in 1915. Reduce heat and simmer for about 5 minutes or until the sugar dissolves.

Simple to make and SO delicious, the French 75 Cocktail

The combination of gin, lemon juice, champagne, and sugar was said to have a kick like a french 75mm field gin.

French 75 drink recipe. Gin (or cognac as per the original version of the recipe) A french 75 cocktail is a drink made from (traditionally) gin, champagne, lemon, and sugar. In a small saucepan, bring the ingredients for the lavender syrup to a boil.

Stir as needed to keep the sugar from sticking to the bottom of the pan. Let’s check out the recipe: The french 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit i call for in this recipe.

The french 75 has an interesting story. It accommodates the darker spirit by reducing the citrus: The origins of the french 75 date back to world war i in france.

I put my own little twist on this french 75 recipe and used vodka instead; Then top it off with champagne and garnish it with a lemon peel. Vodka is always my preference over gin.

Lemon juice, simple syrup, and vodka or gin mixed up and poured into a champagne flute. It’s made with gin (preferably hendrick’s for the cucumber infusion), lemon juice,. As you can imagine, a drink combining gin and champagne.

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Transfer to a glass jar and let chill in the fridge. Be the first to rate & review!

Why is it called a french 75? Lemon juice brut champagne or other dry sparkling wine in aviation circles, the legend is that this drink was created by raoul lufbery in ww1 when he was a member of the lafayette escadrille and commanded the 94th aero squadron. Shake well then strain into a champagne flute.

It was created in 1915 by harry macelhone at the new york bar in paris. Top with a little champagne, leave to settle. Prosecco or champagne to top, approximately 6 ounces

A staple at arnaud's, the famous new orleans restaurant, this french 75 recipe was designed specifically for cognac. I have always used what i was told was the original recipe: The gin can be replaced with cognac, and any sparkling wine can be used for the champagne.

Mix 1 ounce of cognac, 1/4 ounce each of fresh lemon juice and simple syrup, and 4 ounces champagne. Simple syrup (or 2 tsp.

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