You can use your favorite bbq sauce and it will taste great. Select sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth.
Bake on 350 for an 1 to 1.5 hours.
Grape jelly meatball recipe instant pot. Pressure cook on high pressure for 2 minutes, quick release the pressure. Add the ingredients to the instant pot in the order listed. Grab a small bowl and whisk your grape jelly and barbeque sauce together, pour the grape jelly meatball sauce over the meatballs and stir well.
Put lid on the instant pot, turn steam release handle to sealing position and set to pressure cook high for 6 minutes. Add the remaining broth to the instant pot then the meatballs. Add meatballs to the remaining sauce in the bowl, and stir well to coat meatballs.
Add 1 bottle heinz chili sauce and 1 jar welch’s concord grape jelly to medium mixing bowl and combine thoroughly. ⭐ finally, remove lid and stir meatballs. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.
Pour water into instant pot. Pour all of the contents into the instant pot. Turn the instant pot onto saute for a few minutes and gently stir to coat the meatballs and.
Then, combine the jar of grape jelly, a jar of chili sauce, and the water. ⭐ next, cover and set to sealing. Add a jar of grape jelly and a bottle of sweet baby ray’s origional bbq sauce to the instant pot.
Carefully place the meatballs you’d like to. Add meatballs to the pot. Grape jelly meatballs, or sometimes simply known as cocktail meatballs, are one of my favorite childhood recipes.
Place meatballs on trivet in pressure cooker. Making sure to mix it together well until the mixture is smooth. It'll be nice and bubbly when done.
Instant pot grape jelly meatballs. Once the instant pot is done cooking… You’ll use a jar of chili sauce, a jar of grape jelly, red pepper flakes, garlic powder, and a little water.
This easy bbq meatballs instant pot recipe is a dump & start pressure cooker recipe, absolutely beginner. Pour the bbq sauce and grape jelly over the meatballs. Instant pot bbq meatballs with grape jelly tastes amazing & made with frozen meatballs.
Set to high pressure for 7 minutes. In a large bowl mix together a jar of grape jelly and bbq sauce. Drain the liquids remove the meatballs.
Let the ip naturally release once done. It's okay to stack them. For the grape jelly, i used the store brand, and for the bbq sauce, i used sweet baby ray's.
Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball. Quick release pressure and remove meatballs from pressure cook… It literally only takes 5 minutes or less to get the ingredients in the instant pot.
Cook the meatballs on manual, then do a careful quick release (pause if it begins to sputter). Long before the days of slow cookers or crock pots, grape. These two ingredients make a great bbq sauce.
The slow cooker makes this such an easy recipe to serve for parties or any day of the week. Mix together the grape jelly and cocktail sauce and spread it over the top of the meatballs. Place trivet in pressure cooker.
Pour 1/2 of sauce mixture into the bottom of your instant pot. Combine meatballs and the grape jelly sauce that you just made and put in a. To cook the meatballs (frozen or unfrozen):
Steps to prepare grape jelly meatballs! Cooking the meatballs is so simple and easy. ⭐ first, add grape jelly and chili sauce to instant pot, whisk together and then stir in meatballs.