Layer in a pony glass or shot glass in the order given. Add ice to shaking glass and combine irish whiskey, butterscotch schnapps, orange juice and maple syrup.
Breakfast shot 1 part jamesons irish whiskey 1 part butterscotch schnapps 1 part orange juice splash maple syrup garnish:
Irish breakfast shot recipe. Add the rashers and fry them until they are cooked to your liking (irish style cooked but not crispy). Pour into a glass shot glasses and chill in the refrigerator for at least 4 hours. Slowly stir in the whisky.
The secret is to pour slowly, barely dribble the liqueurs into your glass. The irish coffee is an iconic cocktail, and the original recipe is not difficult. Combine the jello and boiling water in a bowl.
Start with your first liqueur and pour it into your. Stir until completely dissolved, about 2 minutes. It requires four common ingredients:
Add ice to shaking glass and combine irish whiskey, butterscotch schnapps, orange juice and maple syrup. Step two pour orange juice into a lowball glass and a lay a piece of bacon across the top of the glass. This recipe was created in ireland by joe sheridan in.
Strain mix into shot glass and garnish with candied bacon. Let set until it comes to room temperature. Our irish breakfast drink recipe features buttershots liqueur and is paired with an orange chaser.
Strain mix into shot glass and. Pour the irish whiskey and the butterscotch liqueur into a shot glass. While the original recipe calls for irish whiskey, the smooth sweet flavors found in most bourbons are also a great compliment to the fresh, tart lemon juice.
Another way you can make this your own is by swapping the plain sugar for an alternate sweetener like honey or maple syrup, both will play nicely with the spicy clove and whiskey flavors. Place a frying pan (skillet) over a medium heat and melt a knob of good irish creamery butter. Set aside on a warmed plate in the oven to keep warm and fry the sausages in the frying pan.
Learn how to serve an irish breakfast shot with dekuyperâ®. The combination of a smooth irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight.