Mini Chicken Pot Pie Recipe

Then add the filling and top with the second pie crust. How to assemble this mini chicken pot pie recipe.


Mini Chicken Pot Pies recipe Food, Baby food recipes

With only four ingredients needed—including pillsbury™ grands!™ flaky layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.

Mini chicken pot pie recipe. Press the biscuits into the bottoms and up. This will keep the pie crust from getting soggy when you add the filling. How to make mini chicken pot pies cut 12 rounds out of the crescent roll and press them into the muffin tray.

Lo and behold, the can had its own recipe for chicken pot pie. There's nothing better than pulling out a little mini chicken pot pie out. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.

Mini chicken pot pie ingredients. Heat until hot, stirring occasionally until almost all liquid is absorbed. After a day of frying my mini apple fried pies, playing around with pie crust, i was ready for a quick meal.

I like to brush more egg on top so that the finished pie is shiny and pretty. Mix together soup, water, vegetables, and chicken. 1 1/4 cup strong chicken stock;

Add onion and chicken broth; Heat the oven to 350°f. 2 cups chopped cooked chicken breast;

We use the refrigerator pie crust instead of biscuits. Making mini chicken pot pies is a great use of leftover roasted chicken with added roasted vegetables, a light creamy sauce and puff pastry. Stir the chicken, soup and vegetables in a medium bowl.

Preheat your oven to 400°. 2 cups mixed cooked veggies of your choice; When you buy or make a roasted chicken for dinner, use your fingers to get in there and get the leftovers of that chicken and save it for this recipe!

Remove chicken from the pot and let cool to the touch. Roll or pat the biscuits to flatten slightly. Mini chicken pot pie ingredients.

Add frozen vegetables and seasonings. Spray a muffin baking pan with cooking spray, set aside. The standard “recipe” for mini chicken pot pies (or chicken pot pie muffins) calls for just four ingredients:

Strain cooking liquid, discard any strained bits, and set aside. I remembered that i had a garlic one, which was perfect for chicken pot pie. Alternately, you can use shredded turkey in place of the chicken.

These mini chicken pot pies are a pillsbury™ fan favorite!


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