Top with remaining whipped cream. Overlap the wafers with the sliced bananas.in a medium size bowl, beat the softened cream cheese, powdered sugar and 1.
Whisk or pulse to combine.
Nilla wafer banana pudding recipe with cream cheese. (recipe from magnolia bakery cookbook) : In a separate bowl, make the homemade. Line cookie sheets with parchment paper & set aside.
Add another layer of nilla wafers. Start with a layer of nilla wafer cookies. Whisk the instant pudding mix and 1 1/2 cups.
Put approximately 30 nilla wafers in a large plastic bag. Spread half of the pudding mixture on top. Using an electric mixer, cream together the softened cream cheese, 1/2 cup of powdered sugar, and 1/2 teaspoon vanilla extract until smooth.
Fresh banana slices provide just the right amount of flavor, and the creamy homemade vanilla pudding is the glue that brings it all together, with a rich base that’s somewhere between a. 1 can (14 oz) sweetened condensed milk 1 1/2 cups cold water 1 small box (3.4 oz) instant vanilla pudding mix 3 cups heavy cream 1 box nilla wafers (11 oz) 4 medium bananas (wait to slice when you start to assemble) : Scoop the cheesecake mixture over the nilla wafer.
In a medium bowl, or the bowl of a food processor fitted with the steel blade attachment, add the flour, baking powder, baking soda & brown sugar. Top with half of the banana slices. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
In a 9×9 square pan cover the bottom with the nilla wafers. Press them gently into the crust. Melt the butter in the microwave and then add the butter and the sugar into the bag.
Add the whipped cream and beat until smooth. Preheat oven to 325° f. Then add the cream cheese mixture to the pudding mixture and stir until combined.
One more layer of banana slices & remaining pudding mix. In a small saucepan, combine bananas (both diced and mashed) and lemon. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Crush them very coarsely with a rolling pin. In another large mixing bowl (or the bowl of a stand mixer), beat the cream cheese until smooth. Fold the cool whip into the cream cheese mixture.
Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. Add the instant banana pudding a little at a time, mixing well between each addition. Easy, layered nilla wafer banana pudding trifle is a southern, creamy, and quick dessert filled with vanilla pudding, nilla wafers, and cool whip whipped cream.