Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Roll out each section of dough to approx.
Knead dough until tender, smooth and elastic.
Pot pie dough recipe. Step 4, roll out about 1/4 inch thick. Step 5, cut into blocks. Step 1, work shortening in to make fine crumbs in flour.
Step 4, cut into pieces. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the. They dont have to be perfect.
Knead by hand until the dough forms a ball. Use 2 circles as bottoms and 2 circles as tops. Step 3, add eggs and water to make a soft dough.
Gradually work flour into the other ingredients with your hands until well blended. Step 1, mix dry ingredients. Roll out onto floured surface into a flat circle for the top of your pot pie.
Roll each of these 4 disks into an 11″ circle. 1/4 inch and cut into 2 in. Preheat oven to 425 degrees f (220 degrees c).
Step 3, take small portions of this dough and roll thin. Add potatoes, ham, parsley, salt and pepper to the dough/ham broth. Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling.
Savory pie, such as our chicken pot pie, needs a substantial pastry, rolled at least 1⁄4″ thick.this recipe is adapted from james beard’s american cookery (little, brown, and company, 1980). Combine yogurt, flour, and garlic powder together in a mixing bowl. Step 2, add 1 cup water (scant) to make crumbs stick together.
How to make weight watchers chicken pot pie. Bake for 10 minutes, then reduce the oven temperature to 375 degrees and bake for an additional 15 minutes, checking after. While dough is boiling, bring a pot of water to boil and boil potatoes for approx.
Step 2, blend in butter. Bring broth to a boil and drop pieces of dough in for approx. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal.
Gather dough into a ball.