These nachos are for using up leftover pulled pork. No one is going to judge you if you use an oven at this stage, the pulled pork is already nice and smoky.
This can then go into a hooded barbecue for around 10 minutes at 350°f or an oven.
Pulled pork nachos recipe with coleslaw. These delicious pulled pork nachos are a great recipe to use up leftover pulled pork! I don’t think you should make pulled pork just to make nachos. The tangy, acidic bite from the coleslaw and marinated onions packs a nice punch with the pulled pork.
Add half of the chips to the prepared casserole dish, then top with half of the bean mixture, half of the pulled pork, half of the cheese, and half of the tomato. Who can resist a platter of crispy chips loaded with all the good food and topped with melty cheese! Then top with the rest of the bean mixture, pork, cheese, and tomato.
Warm the bean mixture over medium heat until heated through, stirring every couple of minutes. Tortilla chips topped with pulled pork, bbq sauce, red onion, bacon, monterrey jack and mozzarella cheese makes it the perfect dinner, appetizer or tailgating recipe! How to make cilantro lime pork tacos and coleslaw:
Make this for your next party appetizer, or as a saturday night dinner. In a small bowl, mix together lime juice, lime. Pulled pork is the best eaten in a bun, with a side of slaw and baked beans.
Once the cheese has melted, bring the plate out and we can finish off.