Boil the pasta for 15 mins until al dente. In a small frying pan on a low heat, cook and stir the leek until golden and soft, about 7 minutes.
Flake the salmon and set aside.
Salmon and pasta recipes uk. Add the salmon and set aside to marinate for at least 10 minutes. Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes. Drain spaghetti and transfer into a serving bowl or onto 2 plates.
Add the pasta and cover pan to bring back to the boil quickly. Heat the oven to 200c/fan 180c/gas 6. Meanwhile, cook the pasta following pack instructions until al dente, then drain, reserving some of the pasta water.
This easy salmon pasta recipe is a light and healthy weeknight dinner. Preheat the oven to 180 degrees. Step 2 meanwhile, cook the pasta according to the pack instructions, adding the sugarsnap peas 2 minutes before the end of cooking.
Season sauce to taste with salt and pepper. Top with creamy salmon sauce and remaining chopped chives. In a large pan, cook the pasta in salted water according to pack.
Use canned salmon, crème fraîche, lemon, garlic and broccoli for a meal that comes together in just 15 minutes! Drain the pasta and mix in half the pieces of butter. Add white wine and bring up to a simmer;
This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Remove lid and reduce the heat, so the water is simmering, and cook the pasta for the time.
Meanwhile, prepare the béchamel sauce: Stir in the salmon pieces, season with salt and pepper, add the dill and cook until the salmon is golden, about 10 minutes. Add salmon and most of the chives;
Bring a large pan of water to the boil. Stir in cream and cream cheese and combined. A simple salmon pasta that’s ready in under 15 minutes.