Serve your thai basil shrimp fried rice. You could carefully smash with knife and chop if you don’t have mortar and pestle.
Add basil leaves and stir till it wilts.
Thai fried rice recipe shrimp. We love making easy and delicious asian dishes such as our famous instant pot orange chicken, instant pot mongolian chicken and instant pot be… Grinding using the mortar and pestle. Thai fried rice with shrimp is quick, easy and flavorful.
The shrimp fried rice at din tai fung (dtf) is definitely one of our favourites. Khao klook kapi (aka khao kluk kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste. This makes a large serving of rice and a big wok is needed, if you are using a large saute pan instead, then divide the recipe in half and make 2 batches.
Have all your ingredients prepped first. Now add the cooked shrimp, veggies, egg, and cooked rice. Time to make the sauce for thai basil fried rice!.
Serve immediately with sliced cucumber and prik nam pla. Turn off the flames and. Slice shallot and set aside along with garlic and chili.
Add the egg to the rice and stir rapidly, so that the egg cooks and forms a kind of glaze over each grain of rice. The steam from the rice helps soften the shrimp paste. If needed, add a little more oil or 1 teaspoons water to keep ingredients moist and sizzling.
For a thai flavor profile, we season this fried rice with fish sauce and sugar, and we recommend offering lime wedges on the side to brighten the flavors with a hit of acidity. Add cooked rice and ingredients numbered 6. Fried rice with shrimp paste (khao klook kapi) fried rice with shrimp paste is very definitely a traditional thai fried rice recipe and at the same time very different from most others.
Scramble it lightly and mix with shrimp. It will be easier to work with. It is made with shrimp, bell pepper, corn and chili peppers for some heat, and perfect weeknight meal.
The ground paste, shrimp ,veggies ,scrambled eggs, rice , basil leaves and sauces are all sauteed in oil and combined well to make it a very tasty meal. Add the broccoli and shrimp back to the pan, along with the thai basil. For prik nam pla condiment also known as thai sauce, its a staple table condiment in thai cuisine.
Fried rice is a common main dish readily available in the restaurants of thailand. Give everything a final stir for another minute or two. Tips for making thai rice with shrimp paste.